These chickens are raised in large, spacious barns. These barns are sophisticated, secure facilities with strictly controlled temperature, humidity and ventilation systems inside — which provide vital protection from the outdoor elements, disease and predators. Inside the poultry barns, the chickens are free to walk and bed down on the litter.
These chickens are fed a wholesome diet consisting of grains like corn and soybeans — along with nutritional supplements such as vitamins and minerals. Contrary to some myths, growth-enhancing additives such as hormones or steroids are never used.
Today, family farmers own and operate the majority of the poultry farms in the United States. The top priority of these farmers is to raise healthy, chicken antibiotics and hormones, top quality chickens using national animal welfare guidelines and audit checklists.
This is a modern chicken. As a result, these birds are a much healthier and faster-growing stock than the chickens of a few years ago. And contrary to some myths, growth-enhancing additives such as hormones or steroids are never used. This is what a modern chicken looks like, chicken antibiotics and hormones.
From the hatchery to the farm, chicken antibiotics and hormones, chickens and turkeys follow quite a journey as they feed the demands of chicken antibiotics and hormones hungry world. Through research and innovation, the industry will continue to be at the forefront of advances in food production, and all the while, chicken antibiotics and hormones, preserving the heritage of the family farm and contributing to a healthier planet.
The American consumer - along with the rest of the world - deserves nothing less. Flash Lightbox by VideoLightBox. Check out our FAQ. One of the most common, and frustrating questions for U. Of course, the actual simple answer is NO hormones are used. Antibiotic use in poultry production has been extremely effective in enhancing bird health.
To help provide answers to how and why antibiotics are used in the poultry industry, Chicken antibiotics and hormones. The series is called Poultry Insight and provides information about antibiotic resistance, antibiotic residues, why and when antibiotics are used, who regulates antibiotic use, and what would happen if the poultry industry stopped using antibiotics.
In fact, back in the early days of clindamycin and thrush commercial poultry industry, each chicken required approximately 16 pounds of feed to achieve a four-pound weight. Today, that amount of feed has been reduced by more than half — less than seven pounds of feed — to grow the same size bird, all without the use of growth hormones or steroids. These tremendous advances in genetics and feed efficiency also contribute to a chicken antibiotics and hormones environment for us all.