Many kids outgrow it, but some are allergic for a lifetime, children and dairy allergy. Allergy to milk is sometimes confused with lactose intolerance. Both can cause problems after drinking milk, but they are very different and unrelated.
Lactose intolerance is annoying and can cause discomfort, but it is not life-threatening. Milk allergy, though, can make someone suddenly and severely ill, and can be life-threatening. Every time the person drinks or eats milk or other dairy products, the body thinks these proteins are harmful invaders and releases chemicals like histamine.
This can cause symptoms such as:. Allergic reactions to milk can differ. Sometimes the same person can react differently at different times, children and dairy allergy.
Milk allergy can cause a severe reaction called anaphylaxiseven if a previous reaction was mild. Anaphylaxis might start with some of the same symptoms as a less severe reaction, but can quickly get worse.
The person may have trouble breathing or pass out. More than one part of the body might be involved. If your child has been diagnosed with a milk allergy or any kind of serious food allergykeep two epinephrine auto-injectors children and dairy allergy in case of an emergency.
An epinephrine auto-injector is a prescription medicine that comes in a small, easy-to-carry container. Your doctor will show you how. Kids who are old enough can be taught how to give themselves the injection.
Every second counts in an allergic reaction. If your child starts having serious allergic symptoms, like swelling of the mouth or throat or trouble breathing, give the epinephrine auto-injector right away. Then call or take your child children and dairy allergy the emergency room. Your child needs to be under medical children and dairy allergy because even if the worst seems to have passed, a second wave of serious symptoms can happen.
Use antihistamines after — not as a replacement for — the epinephrine shot during life-threatening reactions. Children and dairy allergy prevent allergic reactions to milk, your child must avoid any foods that contain milk, milk products, or milk proteins. Read food labels to see if a food contains milk. Makers of foods sold in the United States must state in understandable language whether foods contain any of the top eight most common allergens, including milk.
The label should list "milk" in the ingredient list or say "Contains milk" after the list. Some foods look OK from the ingredient list, but while being made they can come in contact with a food your child is allergic to. This is called cross-contamination. Look for advisory statements such as "May contain milk," "Processed in a facility that also processes milk," or "Manufactured on equipment also used for milk.
You can contact the company directly to see if a product contains milk. But many other milk-free alternatives are available, including ones that are fortified with calcium and vitamin D. The allergist can tell you which children and dairy allergy substitute is best for allergy medication and infants child. Cross-contamination can happen in restaurants when milk or milk products get into a food product.
The staff might use the same surfaces and utensils like knives, cutting boards, or pans to prepare both dairy products and other foods. This is particularly common in fast-food restaurants, so some people find it safer to avoid these restaurants altogether. Buffet-style restaurants also pose a cross-contamination risk, with cheeses and salad dressings dripping over non-dairy food platters.
When eating at restaurants, children and dairy allergy, it may be best to avoid fried foods or foods with batter on them. It can be hard to ask a lot of questions about cooking methods, and to trust the information you get.
Also talk to the staff at school about cross-contamination risks for foods in the cafeteria. For specific medical advice, diagnoses, and treatment, children and dairy allergy, consult your doctor. More on this topic for: